Coverart for item
The Resource 50 foods : the essentials of good taste with notes on wine, Edward Behr

50 foods : the essentials of good taste with notes on wine, Edward Behr

Label
50 foods : the essentials of good taste with notes on wine
Title
50 foods
Title remainder
the essentials of good taste with notes on wine
Statement of responsibility
Edward Behr
Title variation
Fifty foods
Creator
Subject
Language
eng
Cataloging source
DLC
Dewey number
641.01/3
Illustrations
illustrations
Index
index present
LC call number
TX631
LC item number
.B387 2013
Literary form
non fiction
Nature of contents
bibliography
Label
50 foods : the essentials of good taste with notes on wine, Edward Behr
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages [402]-406) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Anchovies -- Apples -- Artichokes -- Asparagus -- The baguette: long, narrow bread -- Beef and veal -- Boletes -- Butter -- Cabbage -- Camembert and other cow's-milk cheeses that turn creamy from the outside in -- Cantaloupe -- Caviar -- Chestnuts -- Chicken -- Chocolate, dark -- Cod -- Corn -- The "country" loaf: big bread -- Crab, blue -- Cream -- Eggs -- Figs -- Goat's-milk cheeses, small and often luscious -- Goose -- Green beans -- Greens, strong and sometimes bitter -- Gruyère and other big mountain cheeses -- Ham and bacon -- Honey -- Lamb and mutton -- Lemons -- Lettuce -- Munster and other stinky cheeses -- Olive oil -- Oysters, raw -- Parmigiano-reggiano and other grating cheeses -- Pasta -- Pears -- Plums -- Pork and wild boar -- Potatoes -- Rice -- Roquefort and other blue cheeses -- Rye bread -- Salmon -- Strawberries -- Sweetbreads -- Truffles, white and black -- Vinegar -- Walnuts
Control code
ocn837179760
Dimensions
25 cm.
Extent
xiii, 416 pages
Isbn
9781594204517
Isbn Type
(hbk.)
Lccn
2013007774
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(Sirsi) i9781594204517
Label
50 foods : the essentials of good taste with notes on wine, Edward Behr
Publication
Bibliography note
Includes bibliographical references (pages [402]-406) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Anchovies -- Apples -- Artichokes -- Asparagus -- The baguette: long, narrow bread -- Beef and veal -- Boletes -- Butter -- Cabbage -- Camembert and other cow's-milk cheeses that turn creamy from the outside in -- Cantaloupe -- Caviar -- Chestnuts -- Chicken -- Chocolate, dark -- Cod -- Corn -- The "country" loaf: big bread -- Crab, blue -- Cream -- Eggs -- Figs -- Goat's-milk cheeses, small and often luscious -- Goose -- Green beans -- Greens, strong and sometimes bitter -- Gruyère and other big mountain cheeses -- Ham and bacon -- Honey -- Lamb and mutton -- Lemons -- Lettuce -- Munster and other stinky cheeses -- Olive oil -- Oysters, raw -- Parmigiano-reggiano and other grating cheeses -- Pasta -- Pears -- Plums -- Pork and wild boar -- Potatoes -- Rice -- Roquefort and other blue cheeses -- Rye bread -- Salmon -- Strawberries -- Sweetbreads -- Truffles, white and black -- Vinegar -- Walnuts
Control code
ocn837179760
Dimensions
25 cm.
Extent
xiii, 416 pages
Isbn
9781594204517
Isbn Type
(hbk.)
Lccn
2013007774
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(Sirsi) i9781594204517

Library Locations

    • Itasca Community LibraryBorrow it
      500 West Irving Park Road, Itasca, IL, 60143, US
      41.970777 -88.020002
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